What are the pros and cons of gluten-free bakeries in Bondi versus traditional bakeries?

Gluten-free bakeries in Bondi cater specifically to those with dietary restrictions, offering a safe space for celiac and gluten-sensitive individuals, which is a significant advantage. • However, traditional bakeries often provide a wider range of baked goods that might not be available in gluten-free forms, so if you're looking for variety, that could be a downside. • It's also worth considering that gluten-free products can sometimes be pricier due to the ingredients used, which might affect your overall value when comparing the two types.