What are some gluten-free options for breakfast at cafes in Sydney?

Sydney has a fantastic range of gluten-free breakfast options. For example, cafes like The Paper Mill offer delicious gluten-free pancakes topped with fresh fruit and maple syrup. • You can also try the famous avocado toast at cafes like The Cottage, where they use gluten-free bread, ensuring a tasty breakfast without compromising your diet. • Another spot to consider is Cafe Oratnek, which serves a mean gluten-free granola bowl, packed with nuts, fruits, and dairy-free yogurt for a healthy start to your day.