What’s the best way to choose the right meat cut for my recipe at a butcher?

When you visit a butcher, be sure to ask for recommendations based on your recipe; they can guide you on the best cuts for grilling, roasting, or stewing. • Look for fresh, well-marbled meats, as this usually indicates quality, and don't be shy about discussing your cooking method with the butcher. • Their expert advice can help you not only choose the perfect cut but also provide tips on how to cook it to perfection.