Answer
Ask your fishmonger about their sourcing practices. Responsible shops will be transparent about where their seafood comes from and whether it's sustainably caught. • Look for certifications like the Marine Stewardship Council (MSC) label, which indicates that the seafood has met specific sustainability standards. • Many local markets also have relationships with local fishermen who follow sustainable practices, so supporting these businesses can be a good way to ensure you're making eco-friendly choices.
Updated 2026-05-27





