What are the pros and cons of choosing gluten-free bakeries in Bondi versus mainstream bakeries for a family gathering?

One of the biggest advantages of gluten-free bakeries is that they cater specifically to those with gluten sensitivities or celiac disease, ensuring safe options for everyone, especially if you have guests with dietary restrictions. • On the downside, gluten-free baked goods can sometimes be more expensive than traditional options, which could be a factor if you're catering for a large group. • Mainstream bakeries might offer a wider variety of treats, but you'd need to be cautious about cross-contamination if anyone has gluten sensitivities. • Ultimately, assessing your guests' dietary needs and preferences will help determine the best choice for your gathering.