What are some tips for ensuring my takeaway food menu caters to various dietary needs?

It's essential to clearly label items on your menu, indicating whether they're vegetarian, vegan, gluten-free, or contain allergens. This helps customers make informed choices. • Consider creating a few signature dishes that are adaptable for different dietary preferences. For instance, offering gluten-free pasta or dairy-free sauces can attract a wider audience. • Using an AI assistant can also help by answering customer queries about menu items in real-time, ensuring they find what they need easily and quickly.