What are some popular Thai dishes that are gluten-free?

If you're looking for gluten-free options in Thai cuisine, you're in luck! Many traditional dishes naturally fit the bill. For example, Pad Thai can be made gluten-free by ensuring the noodles are rice-based and substituting the soy sauce with gluten-free alternatives. • Another great option is the famous Tom Yum soup, which is packed with flavor from herbs and spices without any gluten-containing ingredients. • Many curries, like Green Curry or Massaman Curry, can also be gluten-free as long as they don't have any added soy sauce or wheat-based thickeners. Just check with your restaurant to confirm!